CLINTON KELLY'S APPLE-CRANBERRY COBBLER

CLINTON KELLY'S APPLE-CRANBERRY COBBLER image

Yield 8 Servings

Number Of Ingredients 17

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FILLING
5 Granny Smith apples--peeled & chopped
1 cup cranberries
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. grown nutmeg
2 tsp. cornstarch
Juice of 1 lemon
Generous pinch of salt
8 tbsp. butter
TOPPING
3/4 cup milk
1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp. baking soda
2 pinches of salt

Steps:

1. Preheat oven to 350 degrees (F) 2. In a large bowl, toss together filling ingredients, except butter. In a seperate bowl, whisk the topping ingredients. 3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from the oven and fill with the fruit mixture. Pour topping over the fruit filling. 4. Bake for 1 hour or until juices are bubbling and the cobbler is golden. Tent with foil in the event the cobbler is getting too brown.