CLASSY GREEN BEAN CASSEROLE

Classy Green Bean Casserole image

This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.

Provided by Butterfly Flutterby

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 7

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Ingredients

3 (14.5 ounce) cans French cut green beans, drained
½ cup sour cream
½ (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
½ teaspoon ground black pepper
½ cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 20.5 g, Cholesterol 13.5 mg, Fat 12.7 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 1417.3 mg, Sugar 5 g