CLASSICO CHICKEN SAUSAGE AND KALE LASAGNA

CLASSICO Chicken Sausage and Kale Lasagna image

Spice up classic lasagna with CLASSICO Chicken Sausage and Kale Lasagna from My Food and Family! Two sauces-CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce and CLASSICO Traditional Sweet Basil Pasta Sauce-make the CLASSICO Chicken Sausage and Kale Lasagna a flavorful dish your whole family will love.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

2 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (10 oz.) frozen chopped kale, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
12 lasagna noodles, uncooked
1 jar (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce

Steps:

Heat oven to 350°F.
Mix eggs, cottage cheese, kale, mozzarella and 2 Tbsp. Parmesan until blended.
Remove and discard casings from sausage if necessary; crumble sausage into large skillet. Cook on medium heat 8 to 10 min. or until done, stirring occasionally; drain.
Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the cottage cheese mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat layers. Cover with remaining noodles.
Spread Alfredo pasta sauce evenly over lasagna; sprinkle with remaining Parmesan. Cover.
Bake 55 min. to 1 hour or until heated through, uncovering for last 15 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 21 g