CLASSIC VEGETABLE PIZZA
An easy, delicious recipe that will go over well at your next party or get-together. Can also be a great after-school snack, and is a great way to get kids to eat their veggies! Perfect any time of the year.
Provided by Mommy Fawns
Categories Lunch/Snacks
Time 35m
Yield 1 sheet, 12 serving(s)
Number Of Ingredients 8
Steps:
- Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
- While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
- Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
- Cut, and serve immediately.
Nutrition Facts : Calories 262.5, Fat 16.8, SaturatedFat 9.1, Cholesterol 61.4, Sodium 344.1, Carbohydrate 21.6, Fiber 1.4, Sugar 1.9, Protein 6.5
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