CLASSIC SPRITZ COOKIES
A nice classic. I've also included a variation on this recipe to make chocolate spritz cookies. I found this on the web.
Provided by princess7
Categories Dessert
Time 30m
Yield 72-84 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- In a batter bowl, beat butter on medium speed of electric mixer until creamy.
- Add sugar, egg and vanilla; beat well.
- Add flour, 1 cup at a time; mix well.
- Dough will be soft; do not refrigerate.
- Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
- Press dough onto flat Baking Stone 1 inch apart.
- Decorate cookies with colored sugar or sprinkles, if desired.
- Bake 10-12 minutes or until firm but not brown.
- Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
- Repeat with remaining dough.
- *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
- Increase sugar to 1 1/4 cups.
- Add 1/3 cup unsweetened cocoa powder to flour mixture.
- Proceed as recipe directs.
Nutrition Facts : Calories 68, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 28.3, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.8
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