CLASSIC SPAGHETTI & PARMESAN MEATBALLS

Classic Spaghetti & Parmesan Meatballs image

Our Classic Spaghetti & Parmesan Meatballs is saucy, meaty and delicious-and soon to be a new favorite at your house.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 Tbsp. milk
1 egg
1/3 cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic, minced, divided
1/2 lb. spaghetti, broken in half, uncooked
1 Tbsp. canola oil
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) tomato sauce

Steps:

Heat oven to 375ºF.
Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat oil in large skillet on medium heat. Add remaining garlic; cook and stir 1 min. Stir in tomatoes and tomato sauce. Bring to boil, stirring occasionally.
Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened.
Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g