CLASSIC QUICHE LORRAINE

Classic Quiche Lorraine image

Provided by Egglands Best

Time 1h

Yield 8

Number Of Ingredients 9

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4 Eggland's Best eggs
9 inches pie crusts (frozen or refrigerated dough)
1 cup low-fat swiss cheese, shredded
1/3 cup chopped green onion
4 slices bacon, cooked and crumbled
1/4 cup heavy cream
1 1/4 cups 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 325 degrees F.
Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 203.8, Fat 13.2, SaturatedFat 5, Cholesterol 20.6, Sodium 286.1, Carbohydrate 13.3, Fiber 0.9, Sugar 2.3, Protein 8.1