CLASSIC PECAN PIE

Classic Pecan Pie image

Make and share this Classic Pecan Pie recipe from Food.com.

Provided by Gingerbee

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

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Ingredients

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9" unbaked pie shell

Steps:

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.

Nutrition Facts : Calories 467.3, Fat 23.8, SaturatedFat 4.8, Cholesterol 87, Sodium 115.3, Carbohydrate 63.4, Fiber 2.2, Sugar 36.2, Protein 5.1

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