CLASSIC MINESTRONE
Steps:
- Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally. Stir in the stock, tomatoes and thyme. Bring to a boil, then replace the lid, and reduce heat to low; simmer gently for 30 minutes. Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and pepper to taste before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #main-dish #soups-stews #potatoes #vegetables #easy #beginner-cook #fall #low-fat #vegan #vegetarian #winter #stocks #freezer #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #low-carb #inexpensive #healthy-2 #low-in-something #carrots #tomatoes #taste-mood #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
