CLASSIC MEAT LOAF WITH ROASTED VEGETABLES

Classic Meat Loaf with Roasted Vegetables image

Provided by Lynda Sweezey

Categories Roasts

Number Of Ingredients 14

Previous Next

4 slice white bread, trimmed and torn into pieces
4 Tbsp worcestershire sauce
1 c onion, finely chopped
1/3 c ketchup
1 Tbsp ketchup
1 Tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 1/2 lb ground beef
14 1/ oz beef broth
1 large sweet potato, peeled and quartered
2 potatoes, peeled and quartered
4 carrots, peeled and sliced
2 eggs

Steps:

1. Preheat oven to 375.
2. Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
3. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
4. Add beef and mix thoroughly.
5. Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
6. Spread remaining 1 tablespoon ketchup over meat loaf.
7. Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
8. Arrange vegetables around meat loaf.
9. Cover pan with foil.
10. Bake 45 minutes.
11. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
12. Using spatula, transfer meat loaf to platter.
13. Surround with vegetables; spoon some pan juices over.