CLASSIC MEAT LOAF

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It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10

1/2 cup whole milk
3 slices whole wheat or white bread, cubed
1 large egg, beaten
1 medium onion, chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 to 5 drops hot pepper sauce
2 pounds lean ground beef

Steps:

  • In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.

Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

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