CLASSIC MARINARA SAUCE FOR THE SLOW COOKER
A rich and full-bodied marinara sauce usually takes a couple of hours of stovetop simmering. This recipe makes enough to sauce 3 pounds of pasta.Source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Other Sauces
Number Of Ingredients 15
Steps:
- heat oil in a 12 inch skillet over medium-high heat until shimmering. Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes. Stir in wine, scraping up any browned bits, and simmer until thickened, about five minutes; transfer to slow cooker. Stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker. Cover and cook until sauce is deeply flavored, 9 to 11 on low or 5 -- 7 hours on high.
- Before serving, stir in basil and sugar and season with salt, pepper and additional sugar to taste.
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