CLASSIC KARO PECAN PIE - COPYKAT RECIPES
Karo Pecan Pie is a classic dessert enjoyed for decades. Get the easy copycat recipe and learn how to make the best pecan pie with Karo syrup.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, beat the eggs.
- Add the sugar, corn syrup, salt, vanilla, and butter. Mix in the corn syrup mixture with an electric mixer or whisk the batter.
- Place the pecans in the pie shell, add the egg mixture, and bake for 50 to 60 minutes. The nuts will rise to top and form a crusted layer.
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