CLASSIC IRISH COFFEE

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Classic Irish Coffee image

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 4

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

Steps:

  • Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  • Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

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