CLASSIC GRILLED BURGERS

Classic Grilled Burgers image

Provided by @MakeItYours

Number Of Ingredients 5

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2 pounds ground beef (preferably not extra lean)
2 teaspoons seasoned salt
2 tablespoons A-1 sauce
1 teaspoon freshly ground black pepper
1/4 cup room temperature water

Steps:

In a medium bowl, mix all the ingredients together until well combined. Form the beef into patties about 1/2-inch thick and about 1/4-inch larger in diameter than the buns you'll be using. Refrigerate the patties until ready to grill.
Cook the burgers on a preheated grill over medium-high heat until the burgers are cooked to your liking (I like mine with the barest hint of pink in the center and usually grill for about 6 minutes per side). The last two minutes of grilling, butter the inside of the bun and slap it on the grill to toast while the burgers finish cooking.