CLASSIC BUBBLE TEA

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Classic Bubble Tea image

This recipe for iced boba tea with tapioca pearls is perhaps Taiwan's most famous culinary export. The tea may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. This recipe is this classic black tea with milk, and sugar.

Provided by Cathy Erway

Yield 2 servings

Number Of Ingredients 5

1 cup tapioca pearls (found in the dry goods section in Asian groceries)
4 cups freshly brewed strong black tea
1 tablespoon sugar
Ice cubes, for shaking
1/2 cup whole milk

Steps:

  • While the tea is still hot or warm, add the sugar and stir to dissolve completely. Let cool and then refrigerate until completely chilled, about 2 hours, before serving.
  • Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.

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