CLASSIC BOUQUET GARNI

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Classic Bouquet Garni image

A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton

Provided by Love.to.cook

Categories     European

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 5

3 -4 parsley sprigs
1 small bay leaf
1 large fresh thyme sprig
1 piece celery (about 3 inches long )
1 -2 leek, strips

Steps:

  • Make ingredients into a bundle with the herbs on the inside .
  • Lightly tie with white string.
  • Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.

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