CLASSIC BEEF NOODLE SOUP

Classic Beef Noodle Soup image

Provided by Brad Nichols @bmnich

Categories Beef

Number Of Ingredients 23

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2 1/2 pound(s) stewing beef - cut in 1.5 in ch cubes
6 tablespoon(s) flour
1 tablespoon(s) steak spice
1 tablespoon(s) mild chile powder
3 tablespoon(s) vegetable oil
16 cup(s) water
1 can(s) crushed tomatoes (14.5 oz)
2 can(s) diced tomatoes (14.5 oz)
1 - piece parmesan rind - 2 inches
1 1/2 tablespoon(s) salt
1 1/2 tablespoon(s) sugar
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) pepper
1 teaspoon(s) oregano
1 teaspoon(s) garlic powder
2 - bay leaves
1/2 medium green cabbage - chopped
1 medium shallot - diced
1 large onion - diced
3 stalk(s) celery-chopped
4 medium carrots - sliced
3 medium potatoes - cubed
1 pound(s) your favorite pasta shape

Steps:

Combine Flour, Chile Powder and Steak Spice in a large zip lock back
Add stewing beef, toss to coat
Add Oil to hot skillet and brown beef cubes, about 2 min per side
Place water in a large soup pot, add Beef, all cans of tomatoes and parmesan rind. Simmer for 1 hour
Remove Parmesan rind, add all other ingredients except pasta, simmer an additional hour
Boil Pasta as per instructions until cooked 'al dente'
Add cooked pasta to Soup and serve!