CLASSIC AïOLI - FRENCH GARLIC MAYONNAISE
How to make Classic Aïoli - French Garlic Mayonnaise
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a mortar, crush the garlic into a fine paste with the salt.
- Add the egg yolks and salt lightly again if needed.
- Mix in the olive oil very slowly until you obtain a smooth paste and the mixture is glossy.
- Add the lemon juice to taste and continue to mix to achieve a smooth emulsified sauce.
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