CLARIFIED BUTTER FOR BAKLAVA
Clarified butter -- which we use to make our Homemade Baklava -- may be stored and refrigerated in an airtight container for up to 1 month.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 1
Steps:
- Cut butter into tablespoon-size pieces. Place in a small saucepan over low heat. Cook until the solids sink to the bottom of the pan, skimming any foam off the top. Pour the clear yellow liquid into a glass jar, discard the solids, and store in the refrigerator for up to 1 month.
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