CLAMS WITH TOASTED BREAD CRUMBS WITH ORANGE ZEST AND ANGEL HAIR

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Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound angel hair or cappellini pasta
4 (6-ounce) cans whole baby clams, drained and liquid reserved
3/4 cup chicken broth
1 small red onion, diced
2 teaspoons finely grated orange zest
1/2 cup seasoned dry bread crumbs
1/2 cup pasta cooking water

Steps:

  • Cook pasta according to package directions.
  • Combine clams, broth, onions and orange zest in a large skillet over medium-high heat. Bring to a simmer and simmer 5 minutes.
  • Toast bread crumbs in a small, dry skillet over medium heat. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet. Simmer 1 minute.
  • Place pasta in a large serving bowl. Pour over clam mixture and top with toasted bread crumbs.

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