CLAMS WITH PANCETTA IN WHITE WINE

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CLAMS WITH PANCETTA IN WHITE WINE image

Categories     Shellfish     Appetizer     Christmas     Cocktail Party     New Year's Eve

Yield 8 people

Number Of Ingredients 7

2 Tbsp butter
2 garlic cloves
1/2 medium onion, chopped finely
1/4 - 1/2 tsp crushed red pepper, to taste
1/4 lb. pancetta
3/4 c. dry white wine
3 lb. steamer clams

Steps:

  • Scrub clams well in fresh water to remove debris. Discard any open clams. In a medium heavy-bottomed saucepan, saute garlic, onion, crushed red pepper and pancetta in butter. Stir in wine and bring to a boil. Add clams and boil, covered, 7-8 min. Discard any clams that do not open after 9 min. Season to taste with fresh ground pepper. Serve with toasted foccaccia or crusty baguette.

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