CLAMS IN WHITE WINE CREAM SAUCE

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Clams in White Wine Cream Sauce image

Here is a recipe that cooked itself up in my mind and made its way on to the plate.

Provided by Nicole Darty

Categories     Seafood

Time 50m

Number Of Ingredients 12

6 clove garlic chopped
1 Tbsp butter
3 green onions chopped
1/3 c white wine
2 c chicken broth
1 c water
1/2 c heavy cream
pinch all purpose seasoning
1/2 tsp thyme, dried
3 slice crisp bacon
3 lb manila clams
salt and pepper to taste

Steps:

  • 1. Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.
  • 2. In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.
  • 3. Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.

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