CLAMS IN BRODO

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Clams in Brodo image

Make and share this Clams in Brodo recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs littleneck clams
1/2 cup olive oil
4 garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 pinch hot pepper flakes
1 cup dry white wine
3 tablespoons minced parsley

Steps:

  • Scrub clams rinse. Discard any that will not close when tapped.
  • In frying pan, heat oil over medium high. Add clams, garlic, oregano, hot pepper flakes and white wine. Cover and cook, shaking pan frequently.
  • Discard any clams that do not open. Add parsley to pan and toss gently. Serve clams and warm broth in soup bowls.

Nutrition Facts : Calories 488.3, Fat 29.2, SaturatedFat 4.2, Cholesterol 68.1, Sodium 1369.9, Carbohydrate 11, Fiber 0.3, Sugar 0.6, Protein 33.6

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