CLAM CHOWDER II
This is not totally homemade, however, I haven't ever tasted better!
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts : Calories 768.7 calories, Carbohydrate 49.5 g, Cholesterol 166 mg, Fat 46.4 g, Fiber 3.4 g, Protein 37 g, SaturatedFat 22.5 g, Sodium 2024.5 mg, Sugar 7.4 g
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