CLAIM JUMPER® THAI COLE SLAW RECIPE

Claim Jumper® Thai Cole Slaw Recipe image

Provided by raklisa2020

Number Of Ingredients 15

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Dressing
1/3 cup rice vinegar
1/2 cup granulated sugar
1 tablespoon chili paste (sambal)
4 teaspoons fresh lime juice
2 teaspoons canola oil
1/2 teaspoon salt
2 ounces soba noodles, cooked (1 1/2 cups)
10 cups thinly sliced napa cabbage (approx. 1 head)
2 cups mixed baby greens
1 1/2 cups julienned carrot (approx. 1 carrot)
1 cup julienned zucchini, (approx. 1/2 zucchini)
1 cup cilantro, chopped
1 cup dry roasted unsalted peanuts
1/2 cup sliced almonds

Steps:

1. Prepare the dressing first by combining the ingredients in a small bowl or glass measuring cup. Heat up this mixture in the microwave on high for 30 to 60 seconds or until dressing is hot, but not boiling. This will help to dissolve the sugar and salt. Stir the dressing well and set it aside to cool. 2. Cook 2 ounces of soba noodles following the directions on the package (the directions will say something like: "Cook noodles for 5 minutes in rapidly boiling water"). Drain the soba noodles, run cold water over them and let them sit to cool while you prepare the other ingredients. 3. Use a large sharp knife to thinly slice a medium head of napa cabbage. You can also use a mandolin to slice the cabbage into thin, uniform strips so that you have 10 cups of sliced cabbage. You can use a mandolin with a julienne attachment for slicing the carrots and zucchini as well. Make sure to chop the julienne slices into bite-size strips.