CITRUSY MEAT MARINADE

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Citrusy Meat Marinade image

Make and share this Citrusy Meat Marinade recipe from Food.com.

Provided by HokiesMom

Categories     Low Protein

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

3/4 cup orange juice (no pulp)
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced

Steps:

  • In a large resealable bag or "marinade container" combine all the ingredients well.
  • Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
  • Coat your grilling rack or pan with non-stick cooking spray before grilling.
  • Drain and discard marinade from meat - do not use as a baste!

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