CITRUSY CHAMPAGNE PUNCH

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Citrusy Champagne Punch image

Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup fresh lemon juice (12 lemons)
1 cup orange-flavored liqueur
3/4 cup pineapple juice
1/2 cup cognac
1/4 cup superfine sugar
1 bottle (750 ml) dry champagne or sparkling wine, chilled
Lemon and orange slices, if desired

Steps:

  • In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
  • To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.

Nutrition Facts : Calories 168, Carbohydrate 15 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg

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