CITRUS TROUT DELIGHT
Steps:
- Rub trout inside and outside with 1/4 cut lemon.
- Season trout inside and out with salt and pepper.
- Place onion in bottom of casserole and put trout on top of onion.
- Spread orange sections around trout.
- Squeeze orange juice and lemon juice on trout.
- Pour wine in casserole.
- Cover casserole in aluminum foil and bake at 450 for 25 to 30 minutes.
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