CITRUS TOSSED SALAD

Citrus Tossed Salad image

"The light and tangy dressing for this citrus salad is full of fruity flavor," writes Marge Werner of Broken Arrow, Oklahoma.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 teaspoon cornstarch
1/4 cup orange juice
1/4 cup unsweetened grapefruit juice
2 tablespoons cider vinegar
2 tablespoons orange marmalade
1 teaspoon Dijon mustard
1/2 teaspoon grated orange zest
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
8 cups torn leaf lettuce
1 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned

Steps:

In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange zest, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; refrigerate until chilled. Divide lettuce and fruit among four salad plates; drizzle with dressing.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges