CITRUS REDUCTION VINAIGRETTE
Steps:
- Bring juice and sugar to a boil in a small saucepan; cook 10 minutes or until reduced to 2 Tbsp. Pour into a medium bowl; cool slightly. Add shallots, vinegar, salt and pepper, stirring with a whisk. Gradually add oil, whisking constantly. **Serve with a salad of beets, Boston lettuce, watercress, radicchio and goat cheese.
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