CITRUS-INFUSED STRAWBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Citrus-Infused Strawberries image

A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly sweetened whipped cream. From EatingWell magazine, March/April 2008. Dietary Exchanges: 1 fruit (1 Carbohydrate Serving)

Provided by kitty.rock

Categories     Dessert

Time 20m

Yield 4 - 3/4 cup servings, 4 serving(s)

Number Of Ingredients 4

1 lb fresh strawberries, hulled and sliced
2 tablespoons sugar (or Splenda, honey or agave nectar)
1 tablespoon Grand Marnier or 1 tablespoon orange liqueur
1 teaspoon lemon juice

Steps:

  • Combine strawberries, sugar (or other sweetener), Grand Marnier (or other orange liqueur) and lemon juice in a medium bowl.
  • Let stand, stirring once or twice, until the strawberries release their juice, about 10 minutes.
  • Serve with a dollop of lightly sweetened whipped cream.

Nutrition Facts : Calories 61, Fat 0.3, Sodium 1.2, Carbohydrate 15.1, Fiber 2.3, Sugar 11.9, Protein 0.8

There are no comments yet!