CITRUS GLAZED BARBECUED PORK LOIN
Make and share this Citrus Glazed Barbecued Pork Loin recipe from Food.com.
Provided by Julesong
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a small saucepot add canola oil and saute onions and garlic until translucent.
- Add chipotle and arbol chilies and continue to cook until chiles start to toast.
- Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
- Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
- Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
- On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
- Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
- Remove from oven and let meat set for about 5 minutes, slice, and enjoy!
Nutrition Facts : Calories 835.8, Fat 50.8, SaturatedFat 13.1, Cholesterol 136.1, Sodium 3187.2, Carbohydrate 47, Fiber 2.6, Sugar 30.9, Protein 46.7
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