CITRUS FISH TACOS

Citrus Fish Tacos image

Maria Baldwin's fun fish tacos bring a deliciously different twist to the Southwest stand-by! In her Mesa, Arizona kitchen, she combines halibut or cod with a fruity salsa and zesty seasoning and tucks inside wholesome corn tortillas.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 cups finely chopped fresh pineapple
1 can (11 ounces) mandarin oranges, drained and cut in half
1 envelope reduced-sodium taco seasoning, divided
3 tablespoons thawed orange juice concentrate, divided
3 tablespoons lime juice, divided
1 jalapeno pepper, seeded and finely chopped
1-1/2 pounds halibut or cod, cut into 3/4-inch cubes
8 corn tortillas (6 inches), warmed
3 cups shredded lettuce

Steps:

In a large bowl, combine the pineapple, oranges, 1 tablespoon taco seasoning, 1 tablespoon orange juice concentrate, 1 tablespoon lime juice and jalapeno pepper. Cover and refrigerate., Place fish in an ungreased shallow 2-qt. baking dish. In a small bowl, combine the remaining orange juice concentrate, lime juice and taco seasoning. Pour over fish; toss gently to coat. Cover and bake at 375° for 12-16 minutes or until fish flakes easily with a fork., Place a spoonful of the fish mixture down the center of each tortilla. Top with lettuce and pineapple salsa; roll up.

Nutrition Facts : Calories 411 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 670mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 5g fiber), Protein 40g protein.