CITRUS CHIFFON SALAD

Citrus Chiffon Salad image

Crushed pineapple and orange juice, with a hint of lemon, give this creamy gelatin salad a pleasant tang. The cool fluffy side dish, shared by Kathy Newman of Cedarburg, Wisconsin, is sure to win raves at your next church luncheon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 cup orange juice
1 tablespoon lemon juice
1 package (.3 ounce) sugar-free lemon or orange gelatin
1 package (8 ounces) fat-free cream cheese, cubed
1 cup reduced-fat whipped topping
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/3 cup reduced-fat mayonnaise

Steps:

In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender, process the cream cheese, whipped topping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended. , Pour into a 4-cup mold coated with cooking spray. Refrigerate for several hours or overnight until firm.

Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 193mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges