CITRUS AVOCADO SALAD

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CITRUS AVOCADO SALAD image

Yield 6 servings

Number Of Ingredients 10

3 large navel oranges
2 Haas avocados, cubed
1 bunch scallions, finely chopped
1/2 cup cashews, preferably unsalted
Dressing:
1 tsp sesame oil
1/4 cup olive oil
2 Tbsp rice wine vinegar
4 Tbsp fresh orange juice
Salt and pepper to taste

Steps:

  • Cut oranges in half and hallow out. Cut orange sections into bite-sized pieces; place in a bowl. Add avocados and scallions; whisk together dressing ingredients and add until salad is very lightly covered. Add cashews; spoon back into empty orange halves. Serve.

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