CITRUS AND FENNEL COLESLAW

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Citrus and Fennel Coleslaw image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 Servings

Number Of Ingredients 7

1 package (8 ounces) coleslaw mix
1 large orange, peeled, chopped
¼ cup pure olive oil
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon toasted Spice Islands® Fennel Seed
½ teaspoon Spice Islands® Onion Salt

Steps:

  • Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat. Chill at least 30 minutes before serving. Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.

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