CINNAMON & YOGURT MUFFINS
These are sooooo good. Thought it was an odd combination first, until I made them. They are my all time favourite muffins and a big hit for those morning teas with friends.
Provided by Medussa
Categories Lunch/Snacks
Time 30m
Yield 12 Muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together butter (softened), sugar, eggs and vanilla.
- Add yogurt; blend.
- Add dry ingredients and blend until all flour disappears.
- Use paper muffin bake cups or grease cups of muffin pan.
- Half fill the cups with batter.
- Sprinkle half of cinnamon mixture over batter.
- Then fill each cup with remaining batter and top with remaining cinnamon mixture.
- Bake at 200 degrees C for about 20 minutes or until golden brown on top.
- Makes 12 muffins.
- OPTIONAL mix chopped pear in with the cinnamon mix. Yum.
Nutrition Facts : Calories 488.7, Fat 26.4, SaturatedFat 16, Cholesterol 136.8, Sodium 759.5, Carbohydrate 55.3, Fiber 1.3, Sugar 23.1, Protein 8.1
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