CINNAMON SUGAR SHORTBREAD COOKIES
I just love shortbread cookies..don't you if you don't have a shortbread mold, just use 2 9" pie pans..prick all over..sprinkle with cinnamon sugar and score each pan into 8 wedges..do not cut all the way through...bake as directed..cool on rack and finish cutting wedges
Provided by grandma2969
Categories Dessert
Time 35m
Yield 16 wedges
Number Of Ingredients 7
Steps:
- heat oven to 350*.
- in large bowl, combine all ingredients.with fork.stir together until soft dough forms.
- press evenly on bottom of 2 9" shortbread molds --
- prick all over with fork --
- bake for 20-30 minutes.
- loosen edges of shortbread from pan -- with butter knife.
- invert onto wooden board.
- in a small bowl -- combine topping ingredients and sprinkle over shortbread.
- cut into wedges.
Nutrition Facts : Calories 192.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.2, Carbohydrate 20.3, Fiber 0.6, Sugar 6.4, Protein 1.9
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