CINNAMON SUGAR PECANS
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!
Provided by Kathy Sterling
Categories Nuts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees
- 2. Mix egg white and pecans until nuts are completely coated
- 3. Mix well sugar and cinnamon and sprinkle over pecans
- 4. Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
- 5. Bake for 30 minutes and then remove to a dish to cool and enjoy!
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