CINNAMON SUGAR FIG TARTS
This rich tart recipe features fig preserves, dates and nuts in a buttery cinnamon spiced crust - perfect for a hearty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 9
Number Of Ingredients 15
Steps:
- In large bowl, beat butter and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Add flour, baking powder, baking soda, cinnamon and salt; beat until blended. Shape dough into a ball. Cover; refrigerate 30 minutes.
- Heat oven to 375°F. Spray 9 (3-inch) tart pans with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Using 4-inch round cutter, cut dough into 9 rounds. Press rounds in bottoms and up sides of tart pans.
- In medium bowl, stir together preserves, dates, nuts, brown sugar and allspice. Spoon filling into dough-lined pans.
- Place pans on large cookie sheet. Bake 15 minutes or until golden. Cool completely on cooling rack. Gently remove from pans. Sprinkle tarts with powdered sugar.
Nutrition Facts : Calories 550, Carbohydrate 86 g, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
