CINNAMON STREUSEL COFFEE CAKE

CINNAMON STREUSEL COFFEE CAKE image

NANA AND PAMS RECIPE

Provided by maryann hickey

Categories Cakes

Time 1h

Number Of Ingredients 12

Ingredients

1 c margerine
2 eggs (beaten)
1 1/2 c sugar
1 c milk
3 c sifted flour
4 tsp baking powder
2 tsp salt
STREUSEL TOPPING
1 c brown sugar
4 tsp cinnamon
3 Tbsp flour
3-4 Tbsp melted butter or margerine

Steps:

1. CREAM TOGETHER--margerine, eggs and sugar..Stir in milk
2. ADD DRY INGREDIENTS-flour, baking powder, and salt into the cream mixture
3. PREPARE Streusel TOPPING-brown sugar, cinnamon, flour and melted butter or margerine (you can make extra if needed)
4. Pour only half of the batter into a greased and floured (9 by 13 oblong pan). Sprinkle half the streusel on top of the batter---pour the rest of the batter in pan and top with remaining streusel topping--Bake at 375 for 35 to 40 Mins. ENJOY

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