CINNAMON-SPICED CHOCOLATE TAMALES

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Cinnamon-Spiced Chocolate Tamales image

How to make Cinnamon-Spiced Chocolate Tamales

Provided by @MakeItYours

Number Of Ingredients 4

52 corn husks
7cups prepared tamale dough (with 2 Tbsp. cinnamon sugar mixed in with dough)
1-1/2 pkg. (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks (about 3 cups)
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • SOAK corn husks in hot water 30 min.; drain.
  • ASSEMBLE tamales by spreading 2 Tbsp. tamale dough into 3x2-inch rectangle down center of each husk, leaving about 2 inches at top of husk. Spoon 1 Tbsp. chocolate chunks and 1 tsp. coconut down center of each; fold over sides and both ends of husk to enclose filling.
  • STEAM in a tamalera 1 hour or until done, adding water when needed. (Tamales are cooked when they pull away from husks.) Cool slightly.

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