CINNAMON SPICE MAPLE-SUGAR WALNUTS
Steps:
- 1. Preheat oven to 350. Spread walnuts in a single layer on a rimmed baking sheet; toast in oven, stirring occasionally, until fragrant, about 10 minutes. Let cool completely. 2. Meanwhile, mix maple sugar, salt and cinnamon in a medium bowl; set aside. 3. Bring brandy, vanilla syrup, and butter to a boil in a large, deep skillet over medium heat, and cook until liquid is reduced by half, about 5 minutes. 4. Stir in nuts, and cook, stirring, until skillet is almost dry, about 3 minutes. 5. Remove from heat, and immediately add reserved sugar mixture; toss until well coated. 6. Spread out coated nuts on a baking sheet lined with parchment paper; let cool completely for 6 hours (or overnight). Store in air tight container at room temperature for up to 2 weeks.
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