CINNAMON ROLLS

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Cinnamon Rolls image

Make and share this Cinnamon Rolls recipe from Food.com.

Provided by Lavender Lynn

Categories     Sourdough Breads

Time 2h

Yield 15 serving(s)

Number Of Ingredients 3

1/2 cup sugar
2 teaspoons cinnamon
4 tablespoons margarine, softened

Steps:

  • Roll dough into oblong.
  • Spread with softened margarine.
  • Mix cinnamon and sugar.
  • Sprinkle on dough.
  • Starting on long side. Roll up dough tightly.
  • Cut roll into 1" slices.
  • Put into greased pan allowing room for rolls to expand.
  • Cover with warm cloth and let rise until double (35 - 40 minutes).
  • Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.

Nutrition Facts : Calories 53.7, Fat 3, SaturatedFat 0.6, Sodium 35.6, Carbohydrate 7, Fiber 0.2, Sugar 6.7, Protein 0.1

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