CINNAMON ROLL CUT-OUT COOKIES

Cinnamon Roll Cut-Out Cookies image

The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.

Provided by COOKER20

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 8

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Ingredients

6 cups all-purpose flour
4 teaspoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 cups butter, softened
2 cups dark brown sugar
2 large eggs
6 teaspoons vanilla extract

Steps:

Combine flour, cinnamon, baking powder, and salt in a bowl.
Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.2 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 92.8 mg, Sugar 6 g