CINNAMON RAISIN SOFT PRETZELS
Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.
Provided by grandma2969
Categories Yeast Breads
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
- add enough all purpose flour to form a soft dough.
- stir in raisins, turn onto floured surface.
- knead till smooth -- about 6-8 minutes.
- place in a greased bowl, turn to grease top.
- cover and let rise at least 40 minutes --
- punch dough down.divide into 14 balls.
- roll each ball into a 15" long rope.
- dissolve baking soda in hot water --
- dip each rope in baking soda water and drain on paper towels.
- form into pretzel shapes, place on greased sheets.
- bake at 400* for 15 minutes --
- combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.
Nutrition Facts : Calories 171.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 6.5, Sodium 724.6, Carbohydrate 35, Fiber 1.1, Sugar 17.3, Protein 2.6
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