CINNAMON PECAN TWISTS

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Cinnamon Pecan Twists image

Make and share this Cinnamon Pecan Twists recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Dessert

Time 40m

Yield 18 twists, 18 serving(s)

Number Of Ingredients 5

1/4 cup light brown sugar
1/4 cup pecan pieces
1/2 teaspoon ground cinnamon
9 ounces puff pastry, thawed
1 large egg, beaten

Steps:

  • Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
  • Line 2 baking sheets with parchment paper.
  • Unfold pastry and brush with egg.
  • Spread sugar mixture over pastry.
  • Cut in half and then cut into 8 (1/2 inch wide) strips.
  • Twist strips.
  • Lay on pans, pushing ends down with your thumb.
  • Freeze 10-15 minutes, until firm.
  • Preheat oven to 400 degrees.
  • Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.

Nutrition Facts : Calories 104.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 11.8, Sodium 40.4, Carbohydrate 9.7, Fiber 0.4, Sugar 3.1, Protein 1.5

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