Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Provided by Mirj2338
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease 9 muffin cups.
- Half fill the remaining cups with water.
- In a large bowl, mix the dry ingredients with a wire whisk.
- Mix in the pecans.
- In a small bowl, combine the wet ingredients.
- Add to the large bowl.
- Mix only until mixture is moistened.
- Fill muffin cups 1/2 full with batter.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 231.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 22.6, Sodium 224.9, Carbohydrate 28.9, Fiber 1.2, Sugar 11.4, Protein 3.9
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