CINNAMON-PEACH COBBLER

Cinnamon-Peach Cobbler image

From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler-with a no-fuss drop biscuit topping and yummy summer flavor-no matter what season it is.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 12

Number Of Ingredients 13

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Ingredients

1/4 cup butter or margarine
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2 cups Bisquick Heart Smart® mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.

Nutrition Facts : Calories 250, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 28 g, TransFat 0 g